Macy Kwan
BSc (Nutrition), GradCert (Community Nutrition), MSc (Nutrition and Dietetics)
Macy Kwan is an Accredited Practising Dietitian (APD), Credentialed Eating Disorder Clinician (CEDC), and founder of Soul Fruitful Dietetics.
She provides practical, evidence-based nutrition care in:
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Healthy eating
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Weight management
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Chronic disease management (diabetes, cardiovascular diseases, fatty liver, gout, IBS)
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Eating disorder & disordered eating recovery
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Elderly health, women's health, and paediatric nutrition
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Nutrition support for NDIS and DVA clients
With experience in Hong Kong, the U.S., and Australia, Macy tailors nutrition strategies to diverse food cultures. She is fluent in English, Cantonese, and Mandarin. Macy believes that there is no “one size fits all” approach to a person's diet and works to achieve the best nutritional outcome for all of her clients.
Outside of work, Macy loves to cook and watch F1 races.
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Media Interviews
 Sarcopenia (muscle loss) prevention in elderlyTV Program: 最強生命線 |  Discuss Ketogenic DietTV Program: 快樂長門人 |
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 Health tips for elderly following a vegetarian dietTV Program: 快樂長門人 |  Osteoporosis preventionTV Program: 杏林在線 |
Krysten Siu
Bachelor of Science (Nutrition and Metabolism) (USYD), Master of Nutrition and Dietetics (USYD)
Graduate Certificate in Diabetes Education and Management (UTS)
Krysten is an Accredited Practising Dietitian (APD) and a Credentialed Diabetes Educator (CDE). She
is interested in empowering people to build better relationship with food and assisting her clients in
becoming more knowledgeable about their health conditions.
As an APD, she has experience in providing dietary intervention on a variety of topics, including:
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Healthy eating
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Diabetes (type 1 diabetes, type 2 diabetes, gestational diabetes)
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Other chronic diseases management, such as cardiovascular diseases, gout, GORD
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Weight management
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Malnutrition
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Healthy pregnancy
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General child health
She also provides self-management education for people living with diabetes and their
families/carers as a CDE, such as:
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Providing education on diabetes knowledge and updates on diabetes information and
technologies
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Providing information and helping people to the most suitable glucose monitoring device
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Assisting and educating people on diabetes medication and insulin injection
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Empower people on diabetes self-management
The nutrition and dietetics information that Krysten delivers to her patients is evidence-based and is
backed by science. Krysten is good at providing easy to understand information to her patients, with
practical day-to-day applications to explain complex nutrition-related knowledge.
Having been born and raised in Hong Kong before coming to Australia to study when she was 15
years old, Krysten is familiar with both Chinese and Western diets. Being exceptionally experienced
with patients of multicultural backgrounds, including Middle Eastern and Mediterranean, Krysten
provides culturally appropriate diet advances and meal plans for her patients, who have different
medical requirements.
Patients find Krysten a very loving and caring dietitian who can provide them with practical and
realistic plans to achieve their targets.
Krysten can speak English, Cantonese and Mandarin.
Angie Chan
M. DietSt, B. HlthSc (Nutrition Major)
Angie is an Accredited Practising Dietitian (APD). Angie’s aspiration to work as a dietitian grew from observing the need for increased health promotion and working in different workplaces. These experiences drive her passion for providing individualised care that is flexible and responsive to your health goals, based on your unique preferences.
Angie attained her Master of Dietetic Studies and Bachelor of Health Sciences (Nutrition Major) from the University of Queensland. Her areas of interest are chronic disease management (diabetes & cardiovascular disease), weight management, malnutrition and women’s health. Angie has experience in providing in-service training on malnutrition screening and leading gestational diabetes education groups in hospitals.
She has experience working in various clinical settings, including hospital, private practice, community, food service and rehabilitation facility. Angie can speak English, Cantonese and Mandarin.
